Hello my sweeties! I know, it's
been a while(20 days) since I post something here, but it's really difficult to
me in the week to cook things more fancy and healthy. I won't lie for you guys
I'm a bit overweight these week because of this. I'll try to put more post
these weeks. Anyway so how are yo gus doing? I have a surprise to you.. do you
like chocolate?do you like muffins? And If I tell that you can have both and
more? Yeah Vegan super chocolate chips muffins. I'm not lying look how gorgeous
they look.
They are so decadent and so yummy I
made for a friend as a gift and my friend is chocoholic they have chocolate
batter,melted chocolate and CHOCOLATE CHIPS and they're so yummy
Recipe (makes 10 big muffins)
200gr of dark chocolate
1 cup of flour(all purpose,rice
flour,wholewheat)
1/2 tspn baking soda
1 tspn baking powder
1/2 cup pure cocoa powder
1/2 cup of oil (canola,coconut i
don't recommend olive oil)
4 tbspn of greek yogurt or sour
cream
1 tspn of white vinegar
1 cup of the milk of your choice
3/4 cup of sugar of your choice (I
use dark brown sugar)
a pinch of salt
Instructions
First let's melt 150gr of chocolate
in bain marie it's easy you just need to put some water in a pan and bring to
boil when it's boiling turn of the heat and put your bowl with chocolate in the
pan but be carefull the bowl can't touch the boiling water.
The chocolate will melt slowly and
just with the steam of the water, as chocolate is so delicate to use I don't
like to use a microwave to melt him because I think that it makes the silkness
of the chocolate really heavy and more dense and we don't want that (but maybe
I am just crazy and you can melt in the microwave if you like feel free!)
So while your chocolate is
melting you can sift all the dry ingredientes and mix well, and in the cup that
you mesure your milk add the vinegar stir and let it seat for 5 minute this
will created our vegan buttermilk that will make our muffin more silk and
smooth.
After your chocolate melts stir
well to dissolve any chocolate lumps and in the same bowl add the yogurt, oil stir
well and the ‘’buttermilk’’ after and stir one more time.
Make a whole in the center of your
bowl with the dry ingredients and trow the batter the baking soda+yogurt will
created an reaction that will make the batter becomes really airy and bubbly so
don’t worry!
Preaheat your oven to 200º C
degrees, and line a muffin or cupcake pan with cups, my muffin pan was in my
aunt house that day so I use singles ‘’empadinhas’’ pan, empadinhas is a
savoury treat with a crumbly pastry and has a lot of differents fillings that
have here in Brasil and they’re close to a muffin form.
Before you put your muffins in the
over pick up the chocolate chips and put on the top of each muffin after you
can put in the oven for about 15-20 minutes it depends of your oven.
And NOW IT’S DONE ( as ochikeron
says)
They’re so freakin good and so cute
, seriously guys you need to try to make this I try to describe the recipe as
much detailed as I can, looks really difficult but it’s one of the most simple
recipes that I made.
I was inspired by the double chocolate muffin
from Starbucks. Well thank you guys!
Have a great day
Victoria
