Hello my cherries YEP IT'S BEEN A MONTH that I don't visit here, but the last few days are so damn busy for me but now I finally end High School and I'm in vacation now so (YAY!) This week I'll be posting one recipe per day from foods that you find in Asian. I love asian foods(japanese and korean <3) but I never tried filipinos food so one day I go search on internet and sorry lots of recipes were pretty easy to make but hard to find the right ingredients (since I lived in a small city we just have two small asian stores) but I saw great recipes that one day I want to show for you guys!
Oh and did you saw that the IG account changes the name? Now I'll be posting more cool recipes sweets,weird/cool recipes and recipes from Brazil since I'm brazillian lol but don't worry the raw/vegan will be posted too!
But let's go to the recipe now, You will need a few ingredients:
1/4 of a super ripe cantaloupe melon
2 tbsp of sugar (i use demerara)
2 cups of water
LOTS OF ICE
With a fork you strip all the flesh but have to let a few pieces fall in the jar, the you add de sugar and mix this two really well (the melon will release all the juices)
then you add water and ice stir a few and leave in the fridge for at least 2 hours for the juice become really orange and tasty.
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Oh and did you saw that the IG account changes the name? Now I'll be posting more cool recipes sweets,weird/cool recipes and recipes from Brazil since I'm brazillian lol but don't worry the raw/vegan will be posted too!
But let's go to the recipe now, You will need a few ingredients:
1/4 of a super ripe cantaloupe melon
2 tbsp of sugar (i use demerara)
2 cups of water
LOTS OF ICE
then you add water and ice stir a few and leave in the fridge for at least 2 hours for the juice become really orange and tasty.
Good Luck
Victoria
