Hi guys! So the recipe of toda, I've been craving about:A really creamy mousse.. but since I'm dairy intolerant, I unfortunally can't eat.(T-T) so this is a adapted version of many many many recipes that I've been trying. Passion Fruit mousse is pretty popular in Brazil, but the traditional mousse is made with heavy cream(or egg whites),condensed milk and passion fruit juice, but for do a good mousse is dificult because the condensed milk makes toomuch sweet and the heavy cream gives a heavy texture.
This recipe is vegan, gluten-free,dairy-free and it has a lightweight consistency.
Ingredients:
1 cup of passion fruit juice (2 passion fruits)
1 cup of water
1 tsp of agar agar
3/4 cup of sugar(any kind of sugar is OK i use demerara sugar)
1 cup of soy cream or plant based yogurt
Instructions.
Make the passion fruit juice and Strain the juice and set aside. In a saucepan dissolve the agar agar with water and sugar. On medium heat stir until the sugar dissolves and then over high heat let the agar agar boil for two minutes turn off the heat and let it cool.
Mix the juice,the agar agar and the cream or yogurt in a blender.
Blend for 2-5 minutes until the mixture becomes aerated, put in a beautiful bowl or in separeted cups and let in the fridge for 4 hours.
Tip: If you want more deliciouness you can put some digestive biscuits in the bottom of the bowl.
On top I used dark brown chocolate shavings, but a good option and more low calorie will be a fruit passion jam or a berrie jam will be nice too!
Have a wonderful Saturday!
Victoria
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