Hey Guys!How are you?Lunch of the day was a incridble pasta with pesto and some cherrie tomatos ♥
I'm just crazy about this sauce it's really good,easy and it's a vegan option too.
I'm just crazy about this sauce it's really good,easy and it's a vegan option too.
Recipe:
Fresh basil leaves
1/2 cup of olive oil
1/4 cup of nuts(but you can use pine nuts too)
1/2 tsp of salt
Pepper
3 gloves of garlic
Any kind of pasta(I use spaghetti)
Fresh basil leaves
1/2 cup of olive oil
1/4 cup of nuts(but you can use pine nuts too)
1/2 tsp of salt
Pepper
3 gloves of garlic
Any kind of pasta(I use spaghetti)
Instructions:
In a mixer add the olive oil,garlic,salt,pepper and the nuts.Blend until the mixture becomes really creamy add the basil leaves and blend again until the sauce looks smooth and a little bit lumpy. Make the pasta(i like to add a garlic to give more taste in the water) drain the pasta and mix 4tbsp of the water for the pasta in the sauce and combine both.
In a frying pan add some olive oil and put the pasta and slightly fry until all of the senses of the garlic appers.Sirve on a dish and READ TO EAT!
Have a lovely day
Victoria
In a mixer add the olive oil,garlic,salt,pepper and the nuts.Blend until the mixture becomes really creamy add the basil leaves and blend again until the sauce looks smooth and a little bit lumpy. Make the pasta(i like to add a garlic to give more taste in the water) drain the pasta and mix 4tbsp of the water for the pasta in the sauce and combine both.
In a frying pan add some olive oil and put the pasta and slightly fry until all of the senses of the garlic appers.Sirve on a dish and READ TO EAT!
Have a lovely day
Victoria
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